The kitchen of the restaurant, conserves
the precious Piemontese tradition, with attention to
the modern requirements.
It will be able therefore to be eaten, in the plates
prepares from Emilia (the Queen of the kitchen), the
ancient sapore of the enriched local plates from the
precious ones truffles.
In
coupling to foods: the great wines of Roero, Langa and
Monferrato.
You will find to Your arrival one request paper
of wines, cured from Marco (then he, the King
of the wine cellar). Marco, then cures the wine cellar
with the love of a fan, accompanying the customers in
the choice of the appropriated wine more for the chosen
plate.
Wines like Barolo, Barbaresco, Barbera d'Alba, Roero,
Arneis, and the very many ones others anchor accompany
our lunches and the suppers.
The small knows it in the wine cellar:
from this year it's available for the suppers, also
the small knows it obtained in the ancient wine cellar
of family. A premises small and restructured with love
in order to make to taste our plates better.
In
coupling to foods: the great wines of Roero, Langa and
Monferrato. 
